When the word “onsen” comes to mind, I think of Japan and (with a smirk) wobbly tummies. Going into an Onsen requires you to have full confidence of your own body as you’re suppose to go into the hot spring, NAKED! This recipe you’re going to be making perfectly describes itself, firm on the outside, wobbly on the inside (Disclaimer: gym junkies excluded). All this, submerged in a delicate warm sauce. Everything cooking method you can think of, you can make perfect eggs in be it fried, baked, poached, steamed, boiled etc. Forget buying expensive sous vide machine just to...
Infant botulism is a condition in infants caused by the spores of Clostridium botulinum, which has been found in honey. While the immune systems of older children and adults are strong enough to effectively prevent the spores from growing if ingested, the immune systems of infants are incapable of doing so. This gives rise to infant botulism which can be fatal if not treated within three to ten days. For... ( more )
Thai Chicken Larb
I’m a big fan of a low carb diet and salad has always been a winner to me. I did mention low carb because if you really look into the composition of vegetables, especially root vegetables there are some carbohydrates in it. Ok, maybe being a little OCD in the nutritional composition department. I came across this dish once after my friend and her then boyfriend (now both happily married) came back from a trip to Bangkok and they made this dish for me at home. She quickly mentioned to me that she ate this almost everyday during her trip and... Read More
No Bake Cheesecake
Walk into any bakery and you’re sure to find a slice of cheesecake for sale. You’ll be surprised to find how easy it is to make a cheesecake from the comfort of your home and even easier when it requires no baking. Unlike the normal baked cheesecake where the texuture of the cake is rich and more dense, this no bake cheesecake is lighter, creamier and airy perfect for a hot summer’ day. There are 3 main ingredients to making a cheesecake a successful one: cream cheese, biscuits and sugar. To ensure your cheesecake turns out light and airy, it is... Read More
Japanese Egg Tofu
If there was a tofu contest and you were to be blindfolded to pick your favourite tofu, you will be sure to pick Japanese Egg tofu as your top pick. I'm so sure of that because most tofu have a slightly blander taste whilst Japanese egg tofu has that winning ingredient in it - egg which makes it stand out from the rest of its kind. Like most tofu made out from soy milk it is firmed up together using a coagulant mainly originating from calcium or magnesium. The temperature when mixing soy milk and its coagulant together is imperative in... Read More
Sereni Linggi, co founder of Sereni and Shentel- known for making the most fabulous headbands in town shares with us the must do's in Paris, all in a day! 8am Awaken from your deep slumber to a picture of feminine elegance at the ultimate place to stay- The Coco Chanel Suite at The Ritz. Pamper yourself with the in-room spa services, exquisite furniture and breathtaking views. What better way to feel like ...
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