Recipes
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Salted Vegetable Soup Salted vegetables are definitely an acquired taste. Popular among the Chinese, salted vegetables can liven up any bland meal. In China, the vegetables are always pickled if they are available in excess so that they will be able to grace dinner tables when needed. Usually, Chinese cabbage or Chinese mustard is used for the pickling. They are typically pickled with salt and brine, before being allowed to ferment with the help of Lactic acid bacteria. Sometimes, chillies are added to Read More |
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