General Tips 
Removing grit from leek
Tuesday, October 9, 2012
When washing your leek, it is important to remove any grits inside the layers of it.
To do this cut it... Read More
Defrosting your meats
Wednesday, September 5, 2012
The next time you’re defrosting meat from the freezer, try adding some vinegar over the meat first.
The vinegar helps to... Read More
Removing fats from soups or sauces
Wednesday, September 5, 2012
To remove the unsightly fatty layer from soups and sauces, simply drop an ice cube or two into it.
The ice... Read More
Butter Tip
Wednesday, August 22, 2012
I'm sure you’ve done this one time or the other- prepared all your ingredients for baking, then realise at the... Read More
How to remove ginger skin
Tuesday, August 14, 2012
To remove skin from ginger, use a spoon instead of a peeler.
Just scrub the surface of the ginger with the... Read More
Toothpaste to sooth Burns
Wednesday, July 25, 2012
Spending time in the kitchen would make burns quite inevitable. Whether it’s from a hot pan, boiling water or the... Read More
Curry Leaves goes a long way
Monday, July 9, 2012
If you’re familiar with Indian cuisine, you would most definitely be familiar with this ingredient. Used most commonly for their... Read More
Other uses of baking soda
Friday, July 6, 2012
If you’ve always thought of baking soda as an ingredient solely belonging to your kitchen, it may be time to... Read More
Preventing clumps when storing salt
Monday, July 2, 2012
Have you noticed how salt almost always clumps up no matter where you store them? This happens because moisture from... Read More
A healthier Lunchbox
Wednesday, May 30, 2012
It is quite simple to pack a nutritious and healthy lunchbox to work or for your children to take to... Read More
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