Tandoori chicken has got to be on of the most mouthwatering grilled chicken ever!
Everyone I know, loves a good Tandoori. But sometimes the colour puts me off a bit. To imagine that amount of colouring in one piece of chicken is quite terrifying. It’ll be ok if it was coloured with beetroot powder, but we know that doesn’t happen in most cafes/restaurants that prepare it.
We’ve obviously omitted the colouring from our Tandoori chicken today. And added a creamy sweet potato mash so you can devour it together with the succulent chicken pieces. To make it even more of a flavour explosion, we have prepared a mint-yoghurt sauce for you too. A grilled dish is not quite complete without a grilled cob (in my opinion anyway). So we’ve grilled a piece of cob for you to perfection to have with our Punjab delight.